Thanksgiving Main Dining Room PDF Menu - Carnival Cruise Line
Carnival Cruise Line offers a special Thanksgiving dinner menu in the main dining room for guests sailing during the holiday. Served on Thanksgiving Day, this one-night-only menu features a variety of traditional dishes including roasted turkey, stuffing, cranberry sauce, and seasonal desserts. The menu is available at no extra charge for all guests dining in the main dining room, with optional upgrades from the steakhouse menu available for an additional fee. This guide provides the full 2024 Carnival Thanksgiving menu, including appetizers, entrees, desserts, pricing details, and what to expect onboard.
What’s on the Carnival Thanksgiving Dinner Menu?
The Thanksgiving menu begins with a selection of appetizers and salads. Guests can start their meal with shrimp cocktail served with cocktail sauce, deviled eggs topped with candied bacon and scallions, or a fall-themed wedge salad with applewood smoked bacon, vine-ripened tomatoes, gorgonzola, and house-made blue cheese dressing. A classic Caesar salad is also available.
Main course options include holiday roasted tom turkey served with traditional sage stuffing, cranberry relish, giblet gravy, and sweet potato casserole. Guests can also choose honey glazed ham accompanied by herbed potatoes, candied pineapple, roasted carrots, and asparagus. Other entrees include grilled black tiger jumbo shrimp with fava bean and pea stew, oven-baked salmon with pecan Parmesan crust and lemon risotto, and ricotta ravioli with spinach and sun-dried tomato in a truffle oil and cream sauce. Vegetarian options include cauliflower and Gruyère cheese soufflé and the featured Indian vegetarian plate with paneer butter masala, spiced vegetables, and chickpea pulao.
Guests looking for premium steakhouse options in the dining room can order surf and turf with grilled filet mignon and lobster tail, a broiled filet mignon, New York strip steak, or grilled lamb chops. These steakhouse selections are available for a $23 surcharge per entrée.
For dessert, the Thanksgiving menu features a variety of seasonal sweets. Options include pumpkin pie with cinnamon whipped cream, bourbon pecan pie with Chantilly cream and whiskey caviar, Carnival’s signature melting chocolate cake, and tropical fruit. A variety of ice creams, sorbets, and a cheese plate are also available.
Pricing, Service Charges, and Other Notes
Carnival’s Thanksgiving dinner is included in the cruise fare, with no additional charge for most menu items. However, guests should be aware of the following:
A third entrée or more per guest will incur a $5 charge
Steakhouse selections are priced at $23 each
An 18% service charge applies to à la carte purchases
Guests with dietary restrictions or food allergies should notify their server
Final Thoughts
Carnival Cruise Line’s Thanksgiving dinner in the main dining room provides a full holiday meal at sea, with classic dishes like roasted turkey, stuffing, sweet potatoes, and pumpkin pie. With a wide variety of complimentary entrees and desserts, plus the option to upgrade to steakhouse favorites, the menu is designed to offer something for every guest. Whether it’s your first cruise during the holidays or a returning tradition, the Thanksgiving menu delivers a festive dining experience without the hassle of cooking.
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