Night 1 - Gluten-Free Menu
Main Dining Room Dinner Menu
Carnival Cruise Line’s gluten-free menu on the first night offers a well-rounded selection for guests with dietary needs. Appetizers include Caesar salad, mixed greens, and roasted tomato soup. Entrées feature rotelle pasta with braised lamb, Cornish game hen with root vegetables, and a flavorful Indian vegetarian dish with masala eggplant and cumin rice. Dessert options include mango sorbet, fresh fruit, and Carnival’s signature melting chocolate cake.
Recent Posts
Night 2, Elegant Night - Gluten-Free Menu
Main Dining Room Dinner Menu
Carnival Cruise Line’s gluten-free menu for Elegant Night offers an elevated dining experience while accommodating dietary needs. Appetizers include Caesar salad, shrimp cocktail, Moroccan lentil soup, and gluten-free spaghetti Alfredo. Entrée selections range from grilled tofu steak with hasselback potatoes to firecracker branzino or paneer butter masala with sweet corn pulao. Guests can also choose from daily classics like grilled chicken breast or broiled striploin steak. For dessert, options include chocolate panna cotta, apple crumble, or Carnival’s signature melting chocolate cake—providing a satisfying end to a refined evening meal.
Night 3 - Gluten-Free Menu
Main Dining Room Dinner Menu
Carnival Cruise Line’s gluten-free menu for night three includes a broad mix of classic comfort food and global flavors. Starters feature choices like Caesar salad, shrimp cocktail, Hawaiian shrimp poke, and pasta fagioli soup with pancetta and cannellini beans. Entrée options include roast leg of lamb with fingerling potatoes, roasted sirloin with red wine sauce, and spaghetti carbonara. A vegetarian Indian entrée and a featured beef steak salad round out the offerings. Desserts include banana cream pie, cappuccino pot de crème, fresh fruit, or the signature melting chocolate cake—ensuring a satisfying gluten-free experience from start to finish.
Night 4 - Gluten-Free Menu
Main Dining Room Dinner Menu
Carnival Cruise Line’s gluten-free menu for night four features a well-rounded mix of bold flavors and familiar comfort food. Starters include shrimp cocktail, Caesar salad, smoked poblano and corn soup, and spaghetti with clams. Entrée choices range from BBQ pork spareribs with charred corn and fries to pepper steak, Indian vegetarian curry, or spaghetti and clams. A featured salad with smoked salmon and goat cheese adds a lighter option, while daily staples like grilled chicken breast and broiled striploin steak remain available. For dessert, guests can enjoy tiramisu, pear almond cake, fresh fruit, or Carnival’s signature chocolate melting cake.
Night 5 - Gluten-Free Menu
Main Dining Room Dinner Menu
Carnival Cruise Line’s gluten-free menu for night five brings a bold mix of Southern flavors and global influences. Appetizers include West Indian pumpkin soup, Greek salad, jambalaya pasta, and marinated chicken tenders. Main courses range from grilled swordfish with citrus saffron sauce to honey-glazed pork loin or jambalaya pasta with shrimp and sausage. A vegetarian Indian dish and a quinoa shrimp salad offer lighter alternatives. Daily favorites like grilled chicken breast and striploin steak are also available. Desserts include Bitter n Blanc, key lime pie, Carnival’s melting chocolate cake, or a refreshing selection of fruit, sorbet, and cheese.
Night 6, Elegant Night - Gluten-Free Menu
Main Dining Room Dinner Menu
Carnival Cruise Line’s gluten-free menu for the second Elegant Night offers an upscale selection of dishes that accommodate dietary needs without compromising flavor. Starters include shrimp cocktail, corn chowder, Caesar salad, and a fresh spinach salad with walnuts and raspberries. Entrée highlights range from broiled lobster tail and slow-cooked prime rib to herb-crusted salmon and a flavorful Indian vegetarian plate with navratan pulao. Lighter options include a tuna niçoise salad and grilled chicken breast with vegetable succotash. For dessert, guests can enjoy crème brûlée, panna cotta, or Carnival’s iconic melting chocolate cake.
Night 7 - Gluten-Free Menu
Main Dining Room Dinner Menu
Carnival Cruise Line’s gluten-free menu for night seven wraps up the cruise with a satisfying mix of bold flavors and familiar comforts. Starters include Tuscan minestrone, beet and petite greens, shrimp cocktail, and pasta mariscos with seafood and tomato cream. Entrées highlight jerk spiced pork chop, seafood pasta, and a flavorful Indian vegetarian dish. Guests can also choose from everyday staples like grilled chicken breast or striploin steak, or enjoy Emeril’s coffee-glazed roast duck. Dessert options include Baked Alaska, Carnival’s melting chocolate cake, fresh fruit, sorbet, and a classic cheese plate.
Port Day Breakfast - Gluten-Free Menu
Main Dining Room Breakfast Menu
Carnival Cruise Line’s gluten-free port day breakfast menu offers a quick and satisfying start before heading ashore. Guests can enjoy the Port Day Express Breakfast, which includes eggs any style, bacon, sausage, gluten-free toast, and orange juice—all served in under 25 minutes. Other options include fresh fruits, baked apples, juices, house-made granola, yogurt, and cereals with 2% milk. Hearty dishes like vanilla French toast with caramelized bananas or short stack pancakes with salted caramel are also available. For a fresh boost, a variety of cold-pressed juices made to order round out this well-balanced morning selection.
Sea Day Brunch - Gluten-Free Menu
Main Dining Room Brunch Menu
Carnival Cruise Line’s gluten-free Sea Day Brunch menu blends breakfast favorites with hearty lunch options, all crafted to suit gluten-sensitive guests. Starters include pancakes, omelets, and huevos rancheros with gluten-free tortillas, along with fresh fruit, yogurt, and parfaits. Brunch mains feature steak and eggs, eggs Benedict on gluten-free bread, shrimp and grits, and Emeril’s signature options like lobster Benedict and coffee-glazed duck. Guests can also enjoy fresh-pressed juices and a full bread basket with gluten-free muffins and banana bread. Desserts include cookies, chocolate cake, and ice cream, rounding out a satisfying mid-morning meal.
