Night 1 - Vegan/Plant-Based
Main Dining Room Dinner Menu
Carnival Cruise Line’s first night vegan and vegetarian menu in the main dining room offers a diverse selection of plant-based dishes. Appetizers range from a savory vegetable strudel with sweet corn remoulade to roasted tomato soup with olive oil, mint, and basil. Entrée options include flavorful selections like vegetable Wellington, Szechuan shrimp with scallion garlic noodles, and a hearty Indian-inspired plate with masala eggplant and cumin rice. For dessert, guests can enjoy light and refreshing options such as lime sorbet, fresh tropical fruit, or a rich slice of cheesecake with strawberry sauce.
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Night 2, Elegant Night - Vegan/Plant-Based
Main Dining Room Dinner Menu
Carnival Cruise Line’s Elegant Night vegan and vegetarian menu features a refined selection of plant-based starters, entrées, and desserts. Guests can begin with flavorful options like Moroccan lentil soup or cucumber basil avocado soup topped with roasted pumpkin seeds. For the main course, highlights include a grilled tofu steak served with spinach, mushrooms, and hasselback potatoes, or a vibrant Indian-inspired dish with tofu butter masala and sweet corn pulao. Desserts on Elegant Night include mango sorbet, fresh tropical fruit, or a rich chocolate panna cotta to finish the meal on a sweet note.
Night 3 - Vegan/Plant-Based Menu
Main Dining Room Dinner Menu
Carnival Cruise Line’s third night in the main dining room offers a well-rounded vegan and vegetarian menu with global flavors and comfort classics. Appetizer selections include a refreshing Four Season Salad or a plant-based Caesar salad, along with options like broccoli and cheddar cheese soup or Hawaiian salmon poke. For entrées, guests can enjoy dishes such as eggplant cutlet a la Parmigiana or a flavorful Indian vegetarian plate with kadai mushrooms and vegetable biryani. Dessert choices include fresh tropical fruit, orange sorbet, or a cappuccino pot de crème topped with cinnamon crème chantilly.
Night 4 - Vegan/Plant-Based Menu
Main Dining Room Dinner Menu
Carnival Cruise Line’s fourth night in the main dining room includes a variety of plant-forward dishes on its vegan and vegetarian menu. Appetizers feature options like stuffed mushrooms with truffle herb velouté, smoked poblano and corn soup, and a Caesar salad with plant-based dressing. Entrée selections range from roasted artichoke with chipotle sauce to an Indian vegetarian dish featuring tofu kofta curry and peas pulao. For dessert, guests can choose from raspberry sorbet, fresh tropical fruit, or a seasonal Bartlett pear almond cake with pumpkin spice sabayon.
Night 5 - Vegan/Plant-Based Menu
Main Dining Room Dinner Menu
Carnival Cruise Line’s fifth night main dining room menu features a variety of vegan and vegetarian options designed to offer both comfort and global flair. Appetizers include fried green tomatoes with Creole shrimp remoulade, a plant-based Caesar salad, and Tuscan minestrone with cannellini beans and roasted vegetables. Entrées range from black bean and vegetable enchiladas with corn cilantro mole to a flavorful Indian vegetarian dish featuring malai kofta curry and malabar rice. For dessert, guests can choose from refreshing options like pineapple sorbet and fresh tropical fruit, or a passion fruit parfait with whipped cream.
Night 6, Elegant Night - Vegan/Plant-Based Menu
Main Dining Room Dinner Menu
Carnival Cruise Line’s second Elegant Night features a plant-forward menu with a range of appetizers, entrées, and desserts designed to suit various dietary needs. Starters include vegetable spring rolls with a soy dipping sauce, chilled strawberry and chia seed with poached fruit, or a rich cream of mushroom soup. Entrées highlight globally inspired dishes like roasted vegetable lasagna with a three-cheese crust, or an Indian vegetarian plate featuring stir-fried okra, dal makhani, and navratan pulao. Dessert options include mango sorbet, fresh tropical fruit, or a classic vanilla crème brûlée with caramelized sugar.
Night 7 - Vegan/Plant-Based Menu
Main Dining Room Dinner Menu
Carnival Cruise Line’s seventh night in the main dining room closes out the week with a hearty and satisfying vegan and vegetarian menu. Starters include plant-based options like fried shrimp with roasted red pepper remoulade, spaghetti and meatballs, or a baked potato and cheddar soup with a smoked infusion. Entrées highlight comfort favorites such as baked vegetable au gratin or plant-based chicken drumettes with mashed potatoes and gravy. The Indian vegetarian selection offers a flavorful mix of aloo gobi matar, moong dal tadka, and mushroom & peas pulao. Dessert choices include lime sorbet, fresh tropical fruit, or a decadent Dutch double chocolate pave with raspberry cream.
