Chibang is a specialty dining venue available on Carnival Cruise Line’s Excel-class ships, offering a unique fusion of Chinese and Mexican cuisines. The Chibang menu is extensive, featuring noodle bowls, handcrafted appetizers, and flavorful main dishes from both traditions. Whether you’re planning your first visit or looking for what’s included, this guide covers everything from Chibang lunch and dinner menus to pricing and ship availability. With one complimentary dinner included on each cruise and a modest fee for repeat visits, Chibang is a popular option for guests seeking something different from traditional cruise dining.

About Chibang

Chibang is Carnival’s dedicated dual-cuisine restaurant, designed to bring together Chinese and Mexican food in one modern, sit-down venue. The name “Chibang” is derived from the Mandarin word for “wing,” symbolizing a fusion of flavors that span continents. Guests can mix and match items from both cuisines, exploring new combinations or sticking with familiar favorites. The venue serves a casual lunch featuring noodle and burrito bowls, while dinner service offers a full menu with appetizers, entrées, and desserts from both cultures.

Chibang Menu & Highlights

The Chibang dinner menu is divided evenly between Chinese and Mexican offerings, allowing guests to choose from either or both cuisines. Chinese starters include pot stickers, spring rolls, lettuce wraps, and egg drop soup. Main courses range from beef and broccoli to kung pao chicken, Cantonese pork, sweet and sour shrimp, and mapo tofu. The featured Golden Roasted Duck is carved table-side and served for two.

From the Mexican side, appetizers like queso fundido, super loaded nachos, and tacos with pork, steak, shrimp, or mushrooms start the meal. Entrées include dishes like pollo en mole, steak ranchero, pork lomito, pescado frito, and camarones diablo. Dessert options span both menus and include Chibang’s signature Chocolate “C-Bang,” coconut tea tres leches, churro y helado, flan caramel, and crema catalana.

Lunch at Chibang is a more casual experience featuring burrito and noodle bowls made with chicken, steak, shrimp, or tofu. Guests can customize their bowl with a variety of toppings and sauces, offering a fast and satisfying midday option.

A specialty cocktail menu is also available, including the Chibang Margarita, Green Tea Martini, Red Dragon, and other drinks inspired by both culinary traditions. Regular bar pricing applies to all drinks.

Cost to Eat at Chibang

Your first dinner at Chibang is complimentary as part of your Carnival cruise fare. Additional visits cost $8 per person, making it one of the most affordable specialty dining experiences onboard. Lunch service at Chibang is also included at no extra charge. Steakhouse selections are available for an added $23 surcharge per entrée, if selected.

Which Ships Have Chibang?

Chibang is currently available on the following Carnival Cruise Line ships: Carnival Jubilee, Carnival Celebration, and Mardi Gras. These Excel-class ships feature Chibang as a core dining venue, easily accessible and open for both lunch and dinner.

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