Luke’s Bar and Grill on Carnival Adventure and Carnival Encounter is a specialty steakhouse style restaurant created in partnership with Australian celebrity chef Luke Mangan. This premium Carnival Cruise Line dining venue is not included in your cruise fare, with all dishes priced a la carte. If you are comparing Carnival Adventure restaurants, Carnival Encounter specialty dining, or looking for a steakhouse at sea for your Australia and South Pacific cruise, this guide covers the menu, pricing, and what to expect.

About Luke’s Bar & Grill

Luke’s Bar and Grill brings a chef-driven dining experience to Carnival Adventure and Carnival Encounter. The restaurant focuses on Australian ingredients, steakhouse classics, fresh seafood, and signature dishes developed by chef Luke Mangan.

Reservations are highly recommended and can be made online after booking your cruise. The venue operates as a destination restaurant for dinner, offering table service and a structured menu built around entrée, main, and dessert selections. On embarkation day, guests who dine at Luke’s may receive a complimentary glass of house wine per person in line with the ship’s beverage policy.

Luke Mangan is known for cooking for global figures including Bill Clinton, Richard Branson, and Tom Cruise, and his menu at sea reflects the same focus on premium produce and recognizable signature dishes.

Luke’s Bar & Grill Dinner Menu & Highlights

The Luke’s Bar and Grill menu on Carnival Adventure and Carnival Encounter includes an oyster and raw bar, classic starters, premium steaks, Australian seafood, sharing dishes, sides, and desserts.

From the Oyster and Raw Bar, guests can order oysters prepared natural, Kilpatrick style, or tempura, along with Kingfish sashimi with Nam Jim dressing, coconut, and kaffir lime. Smoked salmon with dill, capers, quail egg, and crème fraiche is also available.

Signature starters include the Sydney crab omelette with enoki mushroom and miso mustard broth, warm goat’s cheese tart with beetroot salad, grilled split king prawns with garlic and chilli butter, and pumpkin, coconut, ginger, and lime soup with grilled prawns.

Pasta dishes include saffron noodles with prawns and crab, pappardelle of braised beef, and pan fried gnocchi with seasonal vegetables and parmesan.

The grill selection features eye fillet from Darling Downs, sirloin and scotch from Pinnacle Beef in NSW, lamb cutlets, spiced pork cutlet, and BBQ baby chicken. Steakhouse sauces such as béarnaise, red wine jus, salsa verde, and peppery condiments are available, along with sides including French fries, mashed potatoes, green beans, heirloom tomato salad, and truffle options.

Seafood mains include barramundi prepared grilled, steamed, battered, or curry style, snapper, rare tuna with chimichurri, and grilled lobster tail. For larger groups, sharing dishes such as an 800 gram T bone steak for two, barramundi for two, and a crab omelette for two are available.

Desserts include Luke’s Liquorice and Lime with apple and mint, vanilla crème brûlée, layered Champagne jelly with strawberry mousse, gooey chocolate tart, local cheese selection, and petit fours.

Cost to Eat at Luke’s Bar and Grill

Luke’s Bar and Grill is not included in your Carnival cruise fare. All menu items are priced a la carte in AUD. Dinner includes a 40 dollar food credit to be used toward your meal, and when you spend at least 40 dollars, an additional 10 dollar food credit is applied. Any additional spending above the credit amount is charged accordingly.

This pricing model allows guests to choose from steaks, seafood, oysters, pasta, and desserts based on their budget. Beverages are charged separately unless covered by a beverage package.

Which Ships Have Luke’s Bar and Grill?

Luke’s Bar and Grill is available on Carnival Adventure and Carnival Encounter. These ships operate from Australia and offer a mix of complimentary dining and specialty restaurants. If you are searching for a Carnival Adventure steakhouse, Carnival Encounter fine dining, or a Luke Mangan restaurant at sea, this is the dedicated venue onboard.

Luke’s Bar and Grill Final Thoughts

Luke’s Bar and Grill stands out as one of the top specialty dining restaurants on Carnival Adventure and Carnival Encounter. With a focus on Australian beef, fresh seafood, oysters, and chef signature dishes like the crab omelette and Kingfish sashimi, it offers a steakhouse style dining experience at sea.

Whether seeking premium dining, date night options, or a chef led restaurant on a Carnival cruise in Australia, Luke’s Bar and Grill is a popular choice. Reservations are recommended, especially on sea days and embarkation day when demand is high.

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