Seafood Shack on Carnival Cruise Line serves fresh, made-to-order seafood favorites like lobster rolls, crab cakes, and fried shrimp with dinner available daily and lunch on sea days. This guide covers the full Seafood Shack menu, pricing, and a list of Carnival ships featuring the venue.

Rudi’s Seagrill on Carnival Cruise Line offers an upscale seafood dining experience curated by Chef Rudi Sodamin, featuring lobster, scallops, steak, and house-made desserts. This guide includes the full Rudi’s Seagrill menu, pricing details, and ship availability on Carnival Celebration, Carnival Jubilee, and Mardi Gras.

JavaBlue Café on Carnival Cruise Line offers specialty coffee, espresso drinks, milkshakes, and a variety of desserts in a relaxed onboard café setting. This guide covers the full JavaBlue Café menu, pricing details, and which Carnival ships feature the venue.

Guy’s Pig & Anchor Smokehouse | Brewhouse on Carnival Cruise Line offers a full-service dinner menu of smoked meats, flatbreads, and desserts alongside Parched Pig® craft beers brewed onboard. This guide covers the full Smokehouse menu, pricing, and which Carnival ships feature this specialty dining experience.

Fahrenheit 555 Steakhouse on Carnival Cruise Line offers a premium dining experience with USDA Prime steaks, seafood, and gourmet desserts. This guide includes the full steakhouse menu, pricing, and a list of ships—some with different names but all serving the same menu.

Emeril’s Bistro 717 on Carnival Jubilee features Creole and Cajun dishes curated by Chef Emeril Lagasse, including po-boys, jambalaya, and a seafood bar. This guide includes the full Emeril’s Bistro 717 menu, pricing, and ship availability.

Emeril’s Bistro 1397 on Carnival Celebration features Creole favorites and global dishes curated by Chef Emeril Lagasse, including po-boys, jambalaya, and rotating “Taste the World” specials. This guide covers the full Emeril’s Bistro 1397 menu, pricing, and ship availability.

Emeril’s Bistro 1396 on Carnival Mardi Gras serves New Orleans-style dishes created by celebrity chef Emeril Lagasse, including po-boys, seafood, and classic Southern desserts. This guide covers the full Emeril’s Bistro 1396 menu, prices, and where to find it onboard.

Cucina del Capitano on Carnival Cruise Line offers a traditional Italian dinner menu inspired by the cruise line’s Italian heritage. This guide includes the full Cucina del Capitano menu, pricing details, and a list of Carnival ships where the restaurant is available.

Bonsai Teppanyaki on Carnival Cruise Line offers a full hibachi-style dining experience with live cooking, appetizers, entrées, and dessert. This guide includes the updated Bonsai Teppanyaki menu, pricing, and ship availability across the Carnival fleet.

Bonsai Sushi on Carnival Cruise Line offers an à la carte Japanese dining experience featuring sushi rolls, sashimi, bento boxes, and noodle bowls. This guide includes the full Bonsai Sushi menu, pricing, and a list of Carnival ships with the restaurant onboard.