Rudi’s Seagrill on Carnival Cruise Line is a specialty dining experience focused on elevated seafood dishes with European flair. Curated by celebrated chef Rudi Sodamin, this elegant restaurant delivers refined presentations, high-quality ingredients, and a sophisticated ambiance perfect for a memorable dinner at sea. The Rudi’s Seagrill menu features a wide variety of seafood, meat, and vegetarian dishes alongside house-made desserts and an extensive wine and cocktail list. This post outlines everything you need to know about dining at Rudi’s Seagrill, including menu highlights, pricing, and which Carnival ships offer this fine dining experience.

About Rudi's Seagrill

Rudi’s Seagrill is Carnival Cruise Line’s premier seafood-focused specialty restaurant, created by renowned master chef Rudi Sodamin. The venue combines fine dining with an artistic touch, from the playful plating style to the creative ingredient combinations. Guests can expect a multi-course meal served in a stylish and intimate setting. While seafood is the star of the show, the menu also features non-seafood options to suit a variety of tastes, making it an excellent choice for any special evening onboard.

Rudi's Seagrill Menu & Highlights

The Rudi’s Seagrill menu begins with appetizers such as wild caught tuna with kimchi emulsion and lemon herb crisps, seared shrimp with smoked paprika butter, blue mussels with sopressata and garlic, and Coquilles Saint-Jacques—scallops baked with gratinated cheese sauce. Guests can also enjoy oysters with champagne sabayon and dashi miso caviar, seafood bisque with lobster and crab, or lobster mac n’ cheese baked with a garlic butter crust.

Salad and soup choices include a house-tossed salad with sherry vinaigrette, baby romaine with roasted cauliflower and honey nut squash, and cioppino, a hearty fisherman’s stew served with garlic bread.

Entrées showcase an impressive variety of seafood and grill selections. Options include a broiled 9 oz lobster tail served with crab risotto, roasted halibut with grilled asparagus and butternut cider beurre blanc, grilled colossal shrimp, and red snapper with pepper relish. Other highlights include the crab-stuffed lobster tail imperial, Dover sole, and a crab cake with caramelized cabbage and hollandaise. For guests preferring land-based options, the menu also features free-range chicken with roasted mushrooms and gruyere fondant, a Berkshire pork chop with candied shallot glaze, and a 14 oz prime New York strip served with cheddar onion rings and port wine jus.

Desserts round out the meal with indulgent selections like white chocolate bread pudding with bourbon sauce, apple cheesecake with limoncello whipped cream, chocolate truffle cake, and a classic key lime pie with vanilla crumb crust.

Cost to Eat at Rudi's Seagrill

Dinner at Rudi’s Seagrill is priced at $52 per adult and includes multiple courses featuring starters, mains, and dessert. A children’s menu is available for guests 11 and under at $15. While drinks and gratuities are additional, the fixed-price format makes it easy for guests to enjoy a premium dining experience with exceptional value.

Which Ships Have Rudi's Seagrill?

Rudi’s Seagrill is currently available on Carnival Celebration, Carnival Jubilee, and Mardi Gras. These Excel-class ships offer the full Rudi’s Seagrill experience, complete with artistic plating, a refined atmosphere, and a seafood-focused menu that stands out among Carnival’s specialty dining options.

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