Emeril’s Bistro 1396 is a specialty dining venue on Carnival Cruise Line, serving New Orleans-inspired cuisine crafted by celebrity chef Emeril Lagasse. Located exclusively on Carnival Mardi Gras, Emeril’s Bistro 1396 features a diverse menu of small plates, po-boys, seafood, hearty mains, and Southern-style desserts. Whether you're looking for the Emeril’s Bistro 1396 menu, pricing details, or want to try iconic New Orleans flavors while at sea, this guide covers all the essentials. With affordable pricing and an expansive selection, Emeril’s Bistro 1396 is a standout culinary option for Carnival cruisers sailing on Mardi Gras.

About Emeril's Bistro 1396

Emeril’s Bistro 1396 brings the bold and comforting flavors of New Orleans directly to sea, offering guests a relaxed, bistro-style atmosphere infused with Southern charm. The venue is named after Carnival Mardi Gras’ hull number (1396) and is led by Emeril Lagasse’s vision for approachable, authentic Louisiana cuisine. With a full menu served throughout the day, including breakfast, this bistro is a unique dining experience found only aboard Mardi Gras. Whether you’re grabbing a po-boy, sampling fresh oysters, or finishing with bananas foster, Emeril’s menu reflects the soulful culinary traditions of the Gulf Coast.

Emeril's Bistro 1396 Menu & Highlights

The Emeril’s Bistro 1396 menu includes a wide selection of small plates, sandwiches, po-boys, hearty entrees, desserts, and breakfast items. Small plate favorites include Crispy Boudin Sausage Balls, Fried Oysters with Vietnamese vegetable salad, Yellowfin Tuna Wrap with ponzu and jalapeño, and Grilled Louisiana Oysters in garlic butter. Seasonal options such as Boiled Louisiana Crawfish and Half Steamed Lobster round out the seafood offerings.

For heartier meals, options include the Fried Shrimp & Oyster Po-Boy, Cochon de Lait Po-Boy with pickled vegetables and mustard, Emeril’s Signature Jambalaya, Red Beans & Rice, and Muffuletta. Each sandwich or po-boy is served with a side of creole potato salad, slaw, or Zapp’s chips.

Desserts at Emeril’s Bistro 1396 include New Orleans staples like Bananas Foster, Chocolate Hazelnut Doberge Cake, and Lemon Ice Box Pie. Breakfast is also available and includes Shrimp and Grits, Bananas Foster Crepes, Shrimp Creole Omelet, and a Breakfast Po-Boy with egg, cheese, and sausage or bacon.

Beverage options include wine by the glass, craft beer selections like Abita and Parched Pig, and non-alcoholic drinks such as Abita Root Beer.

Cost to Eat at Emeril's Bistro 1396

Emeril’s Bistro 1396 is a paid venue with individual pricing by item. Small plates are typically $5, entrees and sandwiches range from $6 to $8, desserts are $4, and breakfast dishes are priced around $5 each. Pricing may vary slightly based on ingredients or seasonal items, but the menu offers an affordable way to enjoy chef-inspired cuisine at sea.

Which Ships Have Emeril's Bistro 1396?

Emeril’s Bistro 1396 is currently available exclusively on Carnival Mardi Gras. It is not featured on any other Carnival ship, making it a signature dining experience unique to Mardi Gras.

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