Emeril’s Bistro 717 is a specialty dining venue on Carnival Jubilee, showcasing the bold flavors of New Orleans through a curated menu developed by celebrity chef Emeril Lagasse. Whether you're seeking Creole classics, seafood from the Gulf, or signature dishes like jambalaya and gumbo, the Emeril’s Bistro 717 menu offers a wide variety of options. This guide outlines all the menu highlights, pricing, and details about where you can enjoy this exclusive Carnival dining experience. With an à la carte menu and a mix of small plates, po-boys, and desserts, Emeril’s Bistro 717 is a must-visit for food lovers on board.

About Emeril's Bistro 717

Emeril’s Bistro 717 on Carnival Jubilee is a tribute to the rich culinary heritage of New Orleans, reimagined for the high seas. Designed to reflect Chef Emeril Lagasse’s signature blend of Creole and Cajun cuisine, the bistro offers guests a welcoming space to enjoy Louisiana-inspired food in a casual yet elevated setting. The venue is named after Carnival Jubilee’s hull number (717), continuing the tradition started with Bistro 1396 and Bistro 1397 on other Excel-class ships.

Emeril's Bistro 717 Menu & Highlights

The Emeril’s Bistro 717 menu features a variety of seafood, small plates, and hearty entrees. From the seafood bar, guests can enjoy Creole Boiled Shrimp, Charbroiled Eastern Oysters with butter and parmesan, Marinated Blue Crab Claws, and seasonal Louisiana Crawfish, all sold by the pound at market price.

Small plates are priced at $6 and include items like Crispy Boudin Sausage Balls, Fried Oysters, Yellowfin Tuna Wraps, Shrimp Scampi, and the popular Natchitoches Meat Pies. A Baked Brie-Cheese plate and Old Bay Fried Chicken Wings are also available.

The "A Little More" section of the menu offers larger meals, such as Emeril’s Signature Jambalaya, Muffuletta, Red Beans & Rice, and the Meril Burger with cheese and bacon. Po-boys and sandwiches like the Fried Shrimp & Oyster Po-Boy and Andouille Sausage Po-Boy come with a side of Creole potato salad, slaw, or homemade chips. Prices range from $7 to $12.

Dessert options include Beignets, Bananas Foster, Lemon Ice Box Pie, Strawberries Romanoff, and Chocolate Hazelnut Doberge Cake. A dedicated kids’ menu includes Penne Pasta, Fried Chicken Tenders, and Emeril’s “Who Dat” Burger, all priced at $4 to $5.

Cost to Eat at Emeril's Bistro 717

Emeril’s Bistro 717 is a pay-per-item venue, with pricing designed to accommodate both casual snacks and full meals. Small plates are $6, entrées range from $7 to $12, desserts are $4 or $5, and items on the kids’ menu are priced at $4. The seafood bar is priced by the pound or per piece at market rate. Guests can enjoy high-quality Creole fare without needing to commit to a fixed cover charge.

Which Ships Have Emeril's Bistro 717?

Emeril’s Bistro 717 is currently exclusive to Carnival Jubilee. It is not available on any other ship in the Carnival fleet, making it a unique dining experience only available on Jubilee.

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