Carnival Cruise Line celebrates Easter Sunday with a dedicated holiday dinner menu served in the main dining room. Guests sailing over Easter can enjoy a variety of seasonal dishes, including ham, seafood, pasta, and vegetarian options, all prepared for the occasion. The Easter dinner is included in the cruise fare for all guests, with premium steakhouse selections available for an additional charge. This guide outlines everything included in Carnival’s Easter menu, with full details on appetizers, entrees, desserts, and pricing policies.

What’s on the Carnival Easter Dinner Menu?

The Easter dinner menu begins with a range of appetizers and soups. Guests can choose deviled eggs topped with mashed avocado and crispy bacon bits, short rib croquettes with smoky chipotle sauce, or shrimp cocktail served with traditional cocktail sauce. Additional starter options include spinach artichoke dip with tortilla chips, seafood chowder, chicken and carrot ginger soup, pasta primavera, Caesar salad, and beet with petite greens served with pine nuts and shallot vinaigrette.

Entree selections include both traditional and contemporary holiday dishes. Carnival offers a festive caprese salad with seared ahi tuna served cold with mixed greens and creamy vinaigrette, honey mustard-glazed ham with sweet potato casserole and pineapple relish, and roasted lemon-pepper chicken with vegetables and jus. Guests may also choose grilled jumbo shrimp with chives and roasted broccoli, pecan crusted salmon with spring peas and mustard sauce, pasta primavera with roasted vegetables and cream sauce, or filet mignon with mashed potatoes and bordelaise sauce. Other featured entrees include a roasted red pepper, spinach and feta filo tart, and a vegetarian Indian option of malai paneer with kadai vegetables, chickpea pulao, and kulcha.

Guests can upgrade to premium steakhouse entrees in the main dining room for a $23 surcharge. Steakhouse options include surf and turf with lobster tail and filet mignon, a broiled filet mignon (9 oz), New York strip steak (14 oz), and grilled lamb chops served with au jus.

For dessert, Carnival offers a variety of options including a spiced Easter parfait made with pumpkin purée and butter cream nest, moist carrot cake with chocolate cremeux, Carnival’s signature melting chocolate cake, and a cheese plate. Guests can also choose from fresh tropical fruit and a selection of ice creams and sorbets.

Pricing, Service Charges, and Other Notes

The Easter dinner menu is included in the cost of your Carnival cruise fare. However, a few policies apply:

A $5 surcharge is added for third entrees or more per guest
Steakhouse entrees carry a $23 surcharge each
An 18% service charge applies to à la carte items
Guests with allergies or dietary restrictions should inform their server

Final Thoughts

Carnival Cruise Line’s Easter dinner in the main dining room is a seasonal celebration that combines classic holiday flavors with international options. With complimentary dishes ranging from glazed ham and salmon to vegetarian and Indian entrees, the menu offers something for nearly every dietary preference. Whether you’re looking to enjoy a festive meal or simply take advantage of extra options on a sea day, the Carnival Easter menu is a highlight of cruising during the spring holiday season.

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