Carnival Cruise Line Gluten-Free Main Dining Room PDF Menus
Carnival Cruise Line now offers dedicated gluten-free menus in the main dining rooms, making it easier for guests with gluten sensitivities or dietary preferences to enjoy dinner safely each night of the cruise. These menus are available upon request from your dining room staff and rotate nightly, offering a full selection of appetizers, entrées, and desserts that do not include gluten-containing ingredients.
All meals in the main dining room are included in your cruise fare, and gluten-free options are part of that same offering—no extra charge is required. These menus aren’t always handed out automatically, so be sure to ask your server at the beginning of each dinner service if you’d like the gluten-free version for the evening.
What’s on Carnival’s Gluten-Free Menus
Carnival’s gluten-free menus provide a wide variety of choices that match the nightly rotation of the main dining room. Starters include fresh options like Caesar salad, shrimp cocktail, and Moroccan lentil soup, as well as more creative choices like Hawaiian poke, pasta fagioli, and corn chowder. Gluten-free pasta dishes are regularly featured, such as Alfredo, jambalaya, or carbonara made with gluten-free noodles.
Each night features a new set of entrées with multiple selections. These include proteins like grilled tofu steak, broiled lobster tail, Cornish game hen, firecracker branzino, and jerk pork chops, along with vegetarian Indian dishes such as masala eggplant, navratan pulao, and paneer butter masala. Daily classics like grilled chicken breast and striploin steak are also available and can be prepared gluten-free.
Dessert options vary but often include Carnival’s signature Warm Chocolate Melting Cake (made gluten-free), as well as panna cotta, mango sorbet, baked Alaska, key lime pie, and fresh fruit.
Night 1 – Carnival Gluten-Free Main Dining Room Menu
Night 2, Elegant Night – Carnival Gluten-Free Main Dining Room Menu
Night 3 – Carnival Gluten-Free Main Dining Room Menu
Night 4 – Carnival Gluten-Free Main Dining Room Menu
Night 5 – Carnival Gluten-Free Main Dining Room Menu
Night 6, Elegant Night – Carnival Gluten-Free Main Dining Room Menu*
Night 7 – Carnival Gluten-Free Main Dining Room Menu
*Please note: For cruises 7 days or longer, the second Elegant Night will be happen on the second to last night of the cruise with lobster being added to this menu. At this time that is the only difference between the two Elegant Night Menus. Two lobsters are complimentary, each additional lobster ordered will be charged $5.00/each
Click here to view the standard Carnival Main Dining Room menus.
Gluten-Free Breakfast and Brunch Options
Carnival also provides gluten-free breakfast and Sea Day Brunch menus in the main dining room. These menus include a variety of items prepared without gluten-containing ingredients, with some marked vegetarian or nut-free.
For breakfast, guests can enjoy gluten-free toast, banana bread, muffins, and a port day express plate that includes eggs any style, bacon or sausage, and gluten-free bread. Other options include vanilla French toast with caramelized bananas, a short stack of pancakes with toasted pecans and caramel sauce, yogurt selections, granola, grits, cereals like Cheerios and corn flakes, and a range of fresh fruits and juices.
Port Day Breakfast - Carnival Gluten-Free Main Dining Room Menu
During Sea Day Brunch, gluten-free guests can order dishes like huevos rancheros with gluten-free tortillas, eggs benedict on gluten-free toast, omelets, steak and eggs, and Caesar salad with grilled protein. A bread basket is available with gluten-free bread, muffins, and banana bread. Parfaits with gluten-free granola and Greek yogurt are also offered, along with cereals, grits, and an assortment of sides like turkey bacon, chicken sausage, and brunch potatoes.
Sea Day Brunch - Carnival Gluten-Free Main Dining Room Menu
How to Request a Gluten-Free Menu
If you follow a gluten-free diet, let your dining room server know at the beginning of your cruise or each evening at dinner. The gluten-free menu is not always brought out automatically, but it is available upon request and usually prepared with attention to dietary safety. Guests with celiac disease or severe gluten intolerance may also speak with the maître d’ for additional precautions.
Gluten-free menus are available to individuals regardless of what others at the table order. The offerings are part of the standard dinner service and follow the same rotating schedule as the regular menu.
Desserts and Daily Variety
One of the highlights of Carnival’s gluten-free dining experience is the consistent availability of desserts beyond fruit or sorbet. Depending on the night, you may find items like chocolate panna cotta, crème brûlée, key lime pie, banana cream pie, or Baked Alaska—all prepared without gluten.
The gluten-free menu rotates nightly with the main dinner schedule, allowing guests to enjoy new appetizers, mains, and desserts each day. The consistent variety ensures that gluten-free diners can enjoy a full cruise experience without repetitive meals.
Gluten-Free Dining Across the Carnival Fleet
These gluten-free menus are available across Carnival’s fleet in the main dining room during dinner. While some gluten-free items may appear at the buffet or in specialty restaurants, the MDR is the most reliable place to access a full gluten-free menu every night.
Carnival continues to expand and refine its dietary offerings, and the gluten-free menu is part of that ongoing improvement. With attention to safety and variety, Carnival makes it easier for guests to enjoy their vacation without compromising their dietary needs.
If you're planning a Carnival cruise and require a gluten-free diet, you’ll find that the main dining room offers a dependable, inclusive, and enjoyable experience throughout your voyage.
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