Carnival Mardi Gras Restaurant Dining Guide & PDF Menus
Planning a cruise on Carnival Mardi Gras? This article is your complete guide to every restaurant, eatery, and food venue on the ship—with links to each menu. Whether you're after included casual options, late-night snacks, or premium specialty dining, this guide breaks down all your choices in one place. Carnival Mardi Gras, which launched in 2021, was the first Excel-class ship in the Carnival fleet and sails from Port Canaveral, Florida. From Creole flavors at Emeril’s Bistro 1396 to cruise favorites like Guy’s Burger Joint and Cucina del Capitano, there’s something for every taste onboard.
About Carnival Mardi Gras
Carnival Mardi Gras, introduced in 2021, is the first Excel-class ship from Carnival Cruise Line and a major milestone in the fleet’s evolution. With a gross tonnage of 180,800 and a guest capacity of over 6,300, the ship offers expansive space across 15 decks. Mardi Gras features six themed zones, including the Ultimate Playground—home to BOLT, the first roller coaster at sea. Guests can explore a wide variety of dining venues, from grab-and-go snacks to immersive specialty restaurants like Emeril’s Bistro 1396. Sailing from Port Canaveral to Caribbean destinations, Mardi Gras delivers a dynamic blend of food, fun, and innovation at sea.
Carnival Mardi Gras Complimentary Restaurants
Main Dining Rooms: Palm & Flamingo Restaurants
At the heart of the Mardi Gras dining experience are the Palm and Flamingo Restaurants, offering a sophisticated atmosphere for breakfast, brunch, and dinner. These main dining rooms share the same rotating menus.
Port Day Breakfast: Palm Restaurant 7:00-9:00am.
Sea Day Brunch: Palm Restaurant 8:30am-12pm.
Sea Day Tea Time: Flamingo Restaurant 3:00-4:00pm.
Dinner: Early seating 5:00pm • Late seating 7:45pm • Anytime Dining 5:00-9:00pm.
Big Chicken
Curated by Big Chicken serves a range of chicken dishes, from crispy sandwiches to juicy tenders, all in a casual setting.
Breakfast • Lunch
Blue Iguana Cantina
Dive into Mexican-inspired fare with freshly made burritos, tacos, and an array of salsas at this vibrant, poolside eatery.
Breakfast • Lunch
ChiBang
A fusion dining experience offering a mix of Chinese and Mexican cuisines, Chibang delights with its innovative menu and lively atmosphere.
Lunch (Sea Days) • Dinner
Fresh Creations
Fresh Creations serves customizable salads with fresh veggies, premium toppings, and house-made dressings.
Lunch (Sea Days)
Guy’s Burger Joint
Crafted by celebrity chef Guy Fieri, enjoy hand-crafted burgers and fresh-cut fries at this popular spot, a haven for burger lovers.
Lunch (Sea Days) • Dinner (Sea Days)
Guy’s Pig & Anchor Bar-B-Que
Indulge in championship-quality BBQ smoked on board, featuring Guy Fieri’s signature recipes and sauces.
Breakfast (Sea Days) • Lunch (Sea Days)
Lido Marketplace
A buffet restaurant offering a wide variety of international dishes, salads, desserts, and more, perfect for any meal of the day.
Breakfast • Lunch • Dinner
Piazza Panini
Specializing in gourmet sandwiches, Piazza Panini offers a flavorful Italian twist for those seeking a casual yet delicious dining option.
Lunch • Dinner
Pizzeria del Capitano
Serving up delicious pizza options with a variety of toppings, Pizzeria del Capitano is your go-to for a quick and satisfying meal.
Breakfast • Lunch • Dinner
Street Eats
This open-air eatery offers quick bites from Steam Dream (dim sum), Mad Sizzle (kebabs), and Time Fries (loaded fries), great for a snack or a light meal.
Lunch (Sea Days)
Swirls
Enjoy self-serve, soft-serve ice cream and frozen yogurt, available 24/7 for a sweet treat any time of day or night.
Lunch • Dinner
Carnival Jubilee Specialty Restaurants
Bonsai Sushi
Experience authentic sushi and sashimi, as well as other Japanese delicacies, in a serene setting.
Lunch (Sea Days) • Dinner
Bonsai Teppanyaki
Interactive dining with chefs preparing meals right before your eyes on teppanyaki grills.
Lunch (Sea Days) • Dinner
Cucina del Capitano
Savor Italian classics in a family-style setting, reminiscent of a cozy Italian home.
Dinner
Emeril’s Bistro 1396
Celebrity chef Emeril Lagasse brings his signature Creole and Cajun cuisine to the high seas.
Breakfast • Lunch (Sea Days) • Dinner
Fahrenheit 555 Steakhouse
A classic American steakhouse serving premium cuts of steak, seafood, and an extensive wine list.
Dinner
Guy’s Pig & Anchor Smokehouse | Brewhouse
Enjoy craft beers brewed onboard alongside Guy Fieri’s BBQ creations.
Lunch (Sea Days) • Dinner
JavaBlue Cafe
A café serving specialty coffees, teas, and freshly baked pastries.
Breakfast • Lunch (Sea Days) • Dinner
Rudi’s Seagrill
Seafood Shack
Casual seafood spot offering everything from fried shrimp to lobster rolls.
Lunch • Dinner
